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	1.		Efficiency and equity considerations in pricing and allocating irrig ation water / Yacov Tsur, Ariel Dinar. by Tsur, Yacov Dinar, Ariel, 1947- Series: Policy research working paper ; 1460 Material type: Text Publication details: Washington, D.C. : the World Bank, Agriculture and Natural Resour ces Dept., Agricultural Policies Division, 1995 Availability: Items available for loan: MISR Library - Closed Access (1)Call number: MISR 333.339 TSU. Place hold Save to lists Add to cart (remove)
	2.		Efficiency and equity considerations in pricing and allocating irrig ation water / Yacov Tsur, Ariel Dinar. by Tsur, Yacov Dinar, Ariel, 1947- Series: Policy research working paper ; 1460 Material type: Text Publication details: Washington, D.C. : the World Bank, Agriculture and Natural Resour ces Dept., Agricultural Policies Division, 1995 Availability: No items available. Save to lists Add to cart (remove)
	3.		Efficiency and equity considerations in pricing and allocating irrig ation water / Yacov Tsur, Ariel Dinar. by Tsur, Yacov Dinar, Ariel, 1947- Series: Policy research working paper ; 1460 Material type: Text Publication details: Washington, D.C. : the World Bank, Agriculture and Natural Resour ces Dept., Agricultural Policies Division, 1995 Availability: No items available. Save to lists Add to cart (remove)
	4.		Efficiency and equity considerations in pricing and allocating irrig ation water / Yacov Tsur, Ariel Dinar. by Tsur, Yacov Dinar, Ariel, 1947- Series: Policy research working paper ; 1460 Material type: Text Publication details: Washington, D.C. : the World Bank, Agriculture and Natural Resour ces Dept., Agricultural Policies Division, 1995 Availability: No items available. Save to lists Add to cart (remove)
	5.	Image from Amazon.com	The economics of water resources / Ariel Dinar, University of California, Riverside, Yacov Tsur, Hebrew University of Jerusalem. by Dinar, Ariel, 1947- [author.] Tsur, Yacov [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, United Kingdom ; New York, NY : Cambridge University Press, [2021] Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 333.91 DIN, ... Place hold Save to lists Add to cart (remove)