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Engineering aspects of food biotechnology / edited by Jose A. Tei xeira and Antonio A. Vicente.

Contributor(s): Material type: TextTextSeries: Contemporary food engineeringPublication details: Boca Raton, Florida : CRC Press, 2014.Description: xxi, 463 p. : ill. ; 24cmISBN:
  • 9781138199767
Subject(s): DDC classification:
  • 664  23
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664 ENG (Browse shelf(Opens below)) Available 001238777

Includes bibliographical references and index.

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