African fermented food products - new trends / edited by Abdel Mo neim Elhadi Sulieman and Abdalbasit Adam Mariod.

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Material type: Text

TextPublication details: Gewerbestrasse, Switzerland : Springer, 2022.Description: xviii, 584 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.024096 AFR (Browse shelf(Opens below))	Available	001238697

Includes bibliographical references and index.

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