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Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Pub., 2002.Description: xvii, 301 p. : ill. ; 25cmISBN:
  • 9781855735859
Subject(s): DDC classification:
  • 664.001579  22
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Includes bibliographical references and index.

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