International food law and policy / edited by Gabriela Steier and Kiran K. Patel.
Material type:
TextPublication details: Gewerbestrasse : Springer, 2016.Description: li, 1425 p. : ill. ; 25cmISBN: - 9783319075419
- 340.9 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 340.9 INT (Browse shelf(Opens below)) | Available | 001238704 |
Includes bibliographical references.
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