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International food law and policy / edited by Gabriela Steier and Kiran K. Patel.

Contributor(s): Material type: TextTextPublication details: Gewerbestrasse : Springer, 2016.Description: li, 1425 p. : ill. ; 25cmISBN:
  • 9783319075419
Subject(s): DDC classification:
  • 340.9  23
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 340.9 INT (Browse shelf(Opens below)) Available 001238704

Includes bibliographical references.

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