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1.		Introduction to food engineering / R. Paul Singh, Dennis R.Heldma n. by Singh, R. Paul Heldman, Dennis R Series: Food Science and technology; International series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press , 1993 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Introduction to food engineering /R. Paul Singh; Dennis R. Heldman by Singh, R. Paul Material type: Text Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology, International series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001, repr. 2003 Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 664 SIN, ... Main Library - IDA Extension (4)Call number: 664 SIN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 SIN, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul [ author.] Heldman, Dennis R [ author.] Edition: Fifth edition. Material type: Text Publication details: Amsterdam : Elsevier, Academic Press, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.02 SIN. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Post harvest technology and food process engineering : Dev Raj an illustrated guide / by Raj, Dev Singh, R. Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: India, New Delhi New India Publishing Agency, 2012 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 RAJ, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Post harvest technology and food process engineering / Amalendu Chakraverty, R. Paul Singh. by Chakraverty, Amalendu Singh, R. Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press/ Taylor & Francis Group, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 CHA, ... Place hold Save to lists Add to cart (remove)