Effect of different overrun levels on microbial quality and sensory acceptance of ice cream / Francois Sekarigenge.
Material type:
TextPublication details: Kampala, 2014.Description: xi, 61 p. : ill. ; 30 cmSubject(s): DDC classification: - 637.4 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | U 637.4 SEK (Browse shelf(Opens below)) | Available | 001179930 | |
|
Books - Open Access
|
Main Library - Africana | U 637.4 SEK (Browse shelf(Opens below)) | Available | 001179931 |
Unpublished thesis (MSc.AP)- Makerere University, 2014
Includes bibliographical references.
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