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Principles of food toxicology / Tõnu Püssa.

By: Material type: TextTextPublication details: Boca Raton : CRC Press, Taylor & Francis Group, 2014Edition: Second editionDescription: xxi, 392 pages : illustrations ; 25 cmISBN:
  • 9781466504103 (hardcover : alk. paper)
  • 1466504102 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 615.9/54  23
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 615.954 PUS (Browse shelf(Opens below)) Available 001238904

Includes bibliographical references and index.

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