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Food microbiology / Martin R. Adams, Maurice O. Moss and Peter J. McClure.

By: Contributor(s): Material type: TextTextPublication details: Cambridge : The Royal Society of Chemistry, 2016.Edition: 4th edDescription: xvi, 546 p. : ill. ; 25cmISBN:
  • 9781849739603
Subject(s): DDC classification:
  • 664.001579  23
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.001579 ADA (Browse shelf(Opens below)) Available 001238769
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.001579 ADA (Browse shelf(Opens below)) Available 001238770

Includes bibliographical references and index.

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