Innovations in food technology : current perspectives and future goals / edited by Pragya Mishra, Raghvendra Raman Mishra and Charles Oluwaseun Adetunji.

Contributor(s):

Material type: Text

TextPublication details: Gateway East : Springer, 2020.Description: xxiv, 522 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 INN (Browse shelf(Opens below))	Available	001238819

Includes bibliographical references.

There are no comments on this title.

to post a comment.

UNIVERSITY LIBRARY CATALOGUE