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Extraction optimization in food engineering / edited by Constanti na Tzia, George Liadakis.

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, Inc., c2003.Description: x, 442 p. : ill. ; 24 cmISBN:
  • 9780824741082
Subject(s): DDC classification:
  • 338.19
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 338.19 EXT (Browse shelf(Opens below)) Available 001238760

Includes bibliographical references and index.

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