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Food processing operations and scale-ups / Kenneth J. Valentas, L eon Levine and J. Peter Clark.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, c1991 rep.2009Description: v, 398 p. : ill. ; 26 cmISBN:
  • 9780824782795
Subject(s): DDC classification:
  • 664.02
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.02 VAL (Browse shelf(Opens below)) Available 001238765

Includes bibliographical references and index.

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