UNIVERSITY LIBRARY CATALOGUE

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1.
Advances in lipid research by
Material type: Continuing resource Continuing resource
Publication details: New York : Academic press inc., 1963-
Availability: Items available for loan: College of Education and External Studies Library - Periodicals (1)Call number: 5 74.19247 ADV. College of Natural Sciences Library- CONAS (1)Call number: 57 4.19247 ADV.

2.
Advances in lipid research by
Material type: Continuing resource Continuing resource
Publication details: New York : Academic press inc., 1963-
Availability: No items available.

3.
Cholesterol / David Kritchevsky. by
Material type: Text Text
Publication details: New York : Wiley , [1958]
Availability: Items available for loan: Albert Cook Medical Library - ACM (1).

4.
Pharmacology of hypolipidemic agents / edited by David Kritchevsk y. by Series: Handbook of experimental pharmacology, New series ; v. 41.
Material type: Text Text
Publication details: Berlin : Springer-Verlag , 1975
Availability: Items available for loan: Albert Cook Medical Library - ACM (1).

5.
Cholesterol / David Kritchevsky. by
Material type: Text Text
Publication details: New York : Wiley , 1958
Availability: Items available for loan: ACM Library - Open stacks (1).

6.
Cholesterol / David Kritchevsky. by
Material type: Text Text
Publication details: New York : Wiley , 1958
Availability: No items available.

7.
Cholesterol / David Kritchevsky. by
Material type: Text Text
Publication details: New York : Wiley , 1958
Availability: No items available.

8.
Cholesterol / David Kritchevsky. by
Material type: Text Text
Publication details: New York : Wiley , 1958
Availability: No items available.

9.
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Dietary fiber in health and disease / edited by George V. Vahouny and David Kritchevsky. by Series: GWUMC Department of Biochemistry annual spring symposia
Material type: Text Text
Publication details: New York : Plenum Press, c1982
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 612.3 DIE.

10.
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11.
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12.
Symposium: dairy lipids and lipid metabolism. Editors: M. F. Brin k and David Kritchevsky. by
Material type: Text Text
Publication details: Westport, Conn., Avi Pub. Co., 1968
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 591.1 SY M.

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