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Techniques to measure food safety and quality : microbial, chemic al, and sensory / edited by Mohidus Samad Khan and Mohammad Shafiur Rahman.

Contributor(s): Material type: TextTextPublication details: Gewerbestrasse, Switzerland : Springer, 2021.Description: xii, 477 p. : ill. ; 25 cmISBN:
  • 9783030686352
Subject(s): DDC classification:
  • 363.192  23
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 363.192 TEC (Browse shelf(Opens below)) Available 001238694

Includes bibliographical references and index.

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