Milk pasteurization: planning, plant, operation and control
Material type:
TextPublication details: Geneva, World Health Organization, 1953.Description: 204 p. illus., diagrs. 24 cmSubject(s): DDC classification: - 637.141 KAY
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001310038 |
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