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Results of search for 'au:" Karim, Azharul."'
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Authors
Fawzia, Sabrina
Karim, Azharul
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School of Food Technology, Nutrition and Bioengineering
Item types
Books - Open Access
Topics
Food
Food industry and t...
Industrial microsco...
Microphotography
Radiography, Indust...
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1.
Image from Amazon.com
Advanced micro-level experimental techniques for food drying and pro cessing applications /
Azharul Karim and Sabrina Fawzia.
by
Karim, Azharul
[ author.]
Fawzia, Sabrina
[ author.]
Edition:
1st ed.
Material type:
Text
Publication details:
Boca Raton :
CRC Press,
2022
Availability:
Items available for loan:
School of Food Technology, Nutrition and Bioengineering
(1)
Call number:
664.02 KAR
.
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2.
Image from Amazon.com
Advanced micro-level experimental techniques for food drying and pro cessing applications /
Azharul Karim, Sabrina Fawzia and Mohammad Ma hbubur Rahman.
by
Karim, Azharul
Material type:
Text
Publication details:
Boca Raton :
CRC Press,
2022
Availability:
No items available.
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