UNIVERSITY LIBRARY CATALOGUE

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1.
Recommended international general standard for the labelling of prep ackaged foods by
Material type: Text Text
Publication details: Rome : Food Agriculture Organization of the United States , 19 69
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/4.

2.
Recommended international code of practice : general principles o f food hygiene by
Material type: Text Text
Publication details: Rome : Food Agriculture Organization , 1969
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/1.

3.
Recommended international code of hygienic practice for canned fruit and vegetables products by Series: CAC/RCP ; 2-1969
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1969
Availability: Items available for loan: Main Library - Africana (2).