Toxicological evaluation of some food additives : including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents
Material type:
TextPublication details: Rome : Food and agricultural Organisation of the United Nations, 1973Subject(s): Other classification: - FAO ND (08) 3/51A
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 21655 |
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