Food and nutrition in Kenya : a historical review / edited by A. A. J. Jansen, H. T. Horelli, V. J. Quinn.
Material type:
TextPublication details: 1987Subject(s): NLM classification: - WA 695
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
ACM Library - Open stacks | Available | ACM 13515 | ||
|
Books - Open Access
|
ACM Library - Open stacks | WA 695 J266f 1987 (Browse shelf(Opens below)) | Available | ACM 13514 |
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