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	1.		Journal of food science : an official publication of the Society of Food Science and Technologists. by Society of Food Science and Institute of Food Technology Institute of Food Technologists Material type: Continuing resource Publication details: Champaign, Ill. : Society of Food Science and Institute of Food T echnology Other title: Journal of food science : a publication of the Institute of Food Technologists. Availability: No items available. Save to lists Add to cart (remove)
	2.		Journal of food science : an official publication of the Society of Food Science and Technologists. by Society of Food Science and Institute of Food Technology Institute of Food Technologists Material type: Continuing resource Publication details: Champaign, Ill. : Society of Food Science and Institute of Food T echnology Other title: Journal of food science : a publication of the Institute of Food Technologists. Availability: No items available. Save to lists Add to cart (remove)
	3.		Journal of food science : an official publication of the Society of Food Science and Technologists. by Society of Food Science and Institute of Food Technology Institute of Food Technologists Material type: Continuing resource Publication details: Champaign, Ill. : Society of Food Science and Institute of Food T echnology Other title: Journal of food science : a publication of the Institute of Food Technologists. Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Evaluation of proteins for humans / edited by C. E. Bodwell. by Bodwell, C. E Institute of Food Technologists. Nutrition Division Institute of Food Technologists. Annual Meeting (35th : 197 5 : Âc Chicago) [] Material type: Text Publication details: Westport, Conn : AVI, c1977 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 612.398 EVA. Place hold Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Evaluation of proteins for humans / edited by C. E. Bodwell. by Bodwell, C. E Institute of Food Technologists Nutrition Division Institute of Food Technologists. Annual Meeting (35th : 197 5 : Âc Chicago) [] Material type: Text Publication details: Westport, Conn : AVI, c1977 Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Evaluation of proteins for humans / edited by C. E. Bodwell. by Bodwell, C. E Institute of Food Technologists Nutrition Division Institute of Food Technologists. Annual Meeting (35th : 197 5 : Âc Chicago) [] Material type: Text Publication details: Westport, Conn : AVI, c1977 Availability: No items available. Save to lists Add to cart (remove)