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	1.		Odour description and odour classification : a multidisciplinary examination / by R. Harper, E. C. bate Smith and D. G. Land. by Harper, Roland Bate-Smith, Edgar Charles Land, D. G Material type: Text Publication details: London : Churchill , 1968 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WV 301 H233o. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Food acceptability / [proceedings of the University of Reading _ Society of Chemical Industry Symposium on Food Acceptability, Universit y of Reading, 14-18 September 1987 (to honour the work of Dr. Roland Ha rper). by University of Reading _ Society of Chemical Industry Symposium on Fo od Acceptability (1987 : University of Reading) Harper, Roland Thomson, David M. H Society of Chemical Industry. Food Group University of Reading. Department of Food Science and Technology Material type: Text Publication details: London : Elsevier Applied Science, c1988 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 641.30019 U NI, ... Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Food acceptability / [proceedings of the University of Reading _ Society of Chemical Industry Symposium on Food Acceptability, Universit y of Reading, 14-18 September 1987 (to honour the work of Dr. Roland Ha rper). by University of Reading _ Society of Chemical Industry Symposium on Fo od Acceptability (1987 : University of Reading) Harper, Roland Thomson, David M. H Society of Chemical Industry. Food Group University of Reading. Department of Food Science and Technology Material type: Text Publication details: London : Elsevier Applied Science, c1988 Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Food acceptability / [proceedings of the University of Reading _ Society of Chemical Industry Symposium on Food Acceptability, Universit y of Reading, 14-18 September 1987 (to honour the work of Dr. Roland Ha rper). by University of Reading _ Society of Chemical Industry Symposium on Fo od Acceptability (1987 : University of Reading) Harper, Roland Thomson, David M. H Society of Chemical Industry. Food Group University of Reading. Department of Food Science and Technology Material type: Text Publication details: London : Elsevier Applied Science, c1988 Availability: No items available. Save to lists Add to cart (remove)