Food regulation : law, science, policy, and practice / Neal D. Fortin.

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Material type: Text

TextPublication details: Hoboken, New Jersey : John Wiley & Sons, 2022.Edition: 3rd edDescription: xxxi, 512 p. : ill. ; 29cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Q 344.73042 32 FOR (Browse shelf(Opens below))	Available	001238786

Includes index.

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