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	1.		Experimental methods with cotton : sulphuric acid treatment of co tton seed, efects of gap-filling on development and yield / by D. Ma cdonald, W.L. Fielding and D.F. Ruston. by Macdonald, D Fielding, W.L Ruston, D.F Series: Research memoirs ; Material type: Text Publication details: London : Empire Cotton Growing Corporation, 1948 Availability: Items available for loan: Main Library - Africana (1)Call number: PS633.51062 E56. Place hold Save to lists Add to cart (remove)
	2.		Report to the government of Malaysia on agricultural education in Ma laysia / W. L. Fielding. by Fielding, W. L Food and Agriculture Organisation of the United Nations Series: Expanded Program of Technical Assistance Report ; no.1884 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/EPTA (0 8) 1/1884. Place hold Save to lists Add to cart (remove)
	3.		The approach to levels of agricultural education in developing count ries / by Professor W.L. Fielding. by Fielding, W.L Material type: Text Availability: No items available. Save to lists Add to cart (remove)
	4.		The approach to levels of agricultural education in developing count ries / by Professor W.L. Fielding. by Fielding, W.L Material type: Text Availability: No items available. Save to lists Add to cart (remove)
	5.		The approach to levels of agricultural education in developing count ries / by Professor W.L. Fielding. by Fielding, W.L Material type: Text Availability: No items available. Save to lists Add to cart (remove)
	6.		The approach to levels of agricultural education in developing count ries / by Professor W.L. Fielding. by Fielding, W.L Material type: Text Availability: No items available. Save to lists Add to cart (remove)
	7.		The approach to levels of agricultural education in developing count ries / by Professor W.L. Fielding. by Fielding, W.L Material type: Text Availability: No items available. Save to lists Add to cart (remove)