UNIVERSITY LIBRARY CATALOGUE

The freezing preservation of foods / by Donald K. Tressler and Cl ifford F. Evers.

By: Contributor(s): Material type: TextTextPublication details: New York : Avi Pub. Co., [c1946] 1947Edition: 2d ed., rev. and enlDescription: xviii, 932 p. : illSubject(s): NLM classification:
  • WA 710
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Status Barcode
Books - Open Access Books - Open Access ACM Library - Open stacks Available ACM 22576

There are no comments on this title.

to post a comment.
Share