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1.	Image from Amazon.com	Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P Series: Food science and technology ; n. 31 Material type: Text Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.95299 FO O, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P Series: Food science and technology ; n. 31 Material type: Text Publication details: New York : Marcel Dekker, 1989 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	The microbiological safety of low water activity foods and spices / edited by Joshua B. Gurtler, Michael P. Doyle and Jeffrey L. Kornac ki. by Gurtler, Joshua B Doyle, Michael P Kornacki, Jeffrey L Series: Food microbiology and food safety Material type: Text Publication details: New York : Springer, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)

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