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	1.		The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : CBS Publishers & Distributors, 1997 Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 664.028 DES, ... Main Library - IDA (1)Call number: 664.028 DES. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Fundamentals of food freezing / Norman W.Desrosier and Donald K.T ressler. by Desrosier, Norman W Tressler, Donald K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Publishing Co., c1977 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.453 FUN. Place hold Save to lists Add to cart (remove)
	3.		Attack on starvation / Norman W. Desrosier by Desrosier, Norman W Material type: Text Publication details: Westport : Avi Publishing Co. , 1961 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by Desrosier, Norman W Desrosier, James N [ joint author.] Edition: 4th ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1977 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.028 DES. Place hold Save to lists Add to cart (remove)