Biotechnology for beginners / Reinhard Renneberg, Viola Berkling, Vanya Loroch, Darja Soussbier (illustrations) ; edited by Arnold L. De main ; foreword by Tom A. Rapoport ; translated from German by Renate F itzRoy.
Material type:
TextPublication details: Amsterdam : Elsevier/Academic Press, 2017Edition: Second editionDescription: xxviii, 425 pages : illustrations (some color), portraits ; 28 cm Media type: - unmediated
- volume
- 9780128012246
- 0128012242
- 660.6 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Q 660.6 REN (Browse shelf(Opens below)) | Available | 001110627 | |
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Q 660.6 REN (Browse shelf(Opens below)) | Available | 001110628 |
Translation of: Biotechnologie four Einsteiger / by Reinhard Rennebe rg and Viola Berkling. c2012.
Includes bibliographical references and index.
Beer, bread, and cheese : the tasty side of biotechnology -- Enzymes : molecular supercatalysts for use at home and in industry -- The wond ers of gene technology -- White biotechnology: cells as synthetic facto ries -- Viruses, antibodies, and vaccines -- Environmental biotechnolog y : from one-way streets to traffic circles -- Green biotechnology -- E mbryos, clones, and transgenic animals -- Myocardial infraction, cancer , and stem cells: biotechnology as a life saver -- Analytic biotechnolo gy and the human genome.
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