Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

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Material type: Text

TextPublication details: Berlin : Springer, c2009.Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	College of Natural Sciences Library- CONAS	664.024 B EL (Browse shelf(Opens below))	Available	001230504
Books - Open Access	College of Natural Sciences Library- CONAS	664.024 B EL (Browse shelf(Opens below))	Available	001230511
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.024 BEL (Browse shelf(Opens below))	Available	001238703

Includes bibliograhical references and index.

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