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Microbial food safety : an introduction / edited by Omar A. Oy arzabal and Steffen Backert.

Contributor(s): Material type: TextTextPublication details: New York : Springer, 2012.Description: x, 262 p. : ill. ; 24cmISBN:
  • 9781493939541
Subject(s): DDC classification:
  • 664.001579  23
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.001579 MIC (Browse shelf(Opens below)) Available 001238775

Includes bibliographical references and index.

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