UNIVERSITY LIBRARY CATALOGUE

FAO guidelines on equipment quality control and use and FAO minimum standards.

By: Contributor(s): Material type: TextTextPublication details: Rome : Food and Agriculture Organization of the United Nations, 1998.Description: 2v. : ill. ; 30 cmSubject(s): Other classification:
  • UNESCO (02) 1998/8
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana UNESCO (02) 1998/8 (Browse shelf(Opens below)) Available 001084888

Vol. 1- FAO guidelines on equipment quality control and use and FAO minimum standards.

Vol. 2 - FAO technical standard : sprayer specifications and test pr ocedures.

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