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1.	Image from Amazon.com	Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. by Codex Alimentarius Commission Food and Agriculture Organisation of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/7. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	General requirement (food hygiene) / Codex Alimentarius Commissio n. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organizatiion of the United Nations World Health Programme Series: Codex alimentarius ; vol. 1B Edition: 2nd ed. Rev. 1995 Material type: Text Publication details: Rome : Food and Agriculture Organization o the United Nations, Wo rld Health Organization., 1995 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO-WHO/CAC (08) 1/15 vol. 1A, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. by Codex Alimentarius Commission Food and Agriculture Organisation of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization, 1975 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	General requirement (food hygiene) / Codex Alimentarius Commissio n. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organizatiion of the United Nations World Health Programme Series: Codex alimentarius ; vol. 1B Edition: 2nd ed. Rev. 1995 Material type: Text Publication details: Rome : Food and Agriculture Organization o the United Nations, Wo rld Health Organization., 1995 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. by Codex Alimentarius Commission Food and Agriculture Organisation of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization, 1975 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	General requirement (food hygiene) / Codex Alimentarius Commissio n. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organizatiion of the United Nations World Health Programme Series: Codex alimentarius ; vol. 1B Edition: 2nd ed. Rev. 1995 Material type: Text Publication details: Rome : Food and Agriculture Organization o the United Nations, Wo rld Health Organization., 1995 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. by Codex Alimentarius Commission Food and Agriculture Organisation of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization, 1975 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	General requirement (food hygiene) / Codex Alimentarius Commissio n. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organizatiion of the United Nations World Health Programme Series: Codex alimentarius ; vol. 1B Edition: 2nd ed. Rev. 1995 Material type: Text Publication details: Rome : Food and Agriculture Organization o the United Nations, Wo rld Health Organization., 1995 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. by Codex Alimentarius Commission Food and Agriculture Organisation of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization, 1975 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	General requirement (food hygiene) / Codex Alimentarius Commissio n. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organizatiion of the United Nations World Health Programme Series: Codex alimentarius ; vol. 1B Edition: 2nd ed. Rev. 1995 Material type: Text Publication details: Rome : Food and Agriculture Organization o the United Nations, Wo rld Health Organization., 1995 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Codex alimentarius, vol. 6 : fruit juices and related products / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commissi on. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Edition: 2nd ed. Material type: Text Publication details: Rome : Food and Agriculture Organizaton of the United Nations, Wo rld Health Organization., 1992 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/19. Place hold Save to lists Add to cart (remove)
12.		Nutrition : the global challenge - proceedings of an Internationa l Conference on Nutrition. by International Conference on Nutrition (1992 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations/Wo rld Health Organization, 1993 Availability: Items available for loan: ACM Library - Periodicals (2). Institute of Statistics and Applied Economics Book Bank (1)Call number: 363.8 NUT. Place hold Save to lists Add to cart (remove)
13.		Nutrition : the global challenge - proceedings of an Internationa l Conference on Nutrition. by International Conference on Nutrition (1992 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations/Wo rld Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)
14.		Nutrition : the global challenge - proceedings of an Internationa l Conference on Nutrition. by International Conference on Nutrition (1992 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations/Wo rld Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)