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1.		Grasses in agriculture / R. O. Whyte, T. R. G. Moir and J. P. Coo per, Plant Production and Protection Division. by Food and Agriculture Organization of the United Nations. Plant Pr oduction and Protection Division Whyte, R. O. (Robert Orr), 1903- Series: FAO agricultural studies ; no. 42. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : F.A.O., 1959 Availability: Items available for loan: College of Education and External Studies Library - Open Stacks (2). Main Library - Open Shelves (1)Call number: 633.2082 FOO. Place hold Save to lists Add to cart (remove)
2.		Reading on poverty politics and development / edited by Kamla Bha sin Vimala R. by Vimalar Kamla bhasin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : F.A. O. Via delle Term d. 1980 Availability: Items available for loan: Adult and Continuing Education (IACE) Library (1). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Horticultural chain management for Eastern and Southern Africa a training package theoretical manual Material type: Text Publication details: London ; Rome : Commonwealth Secretariat ; F.A.O., 2008 Availability: Items available for loan: MUARIK Library - Closed Access (1). Place hold Save to lists Add to cart (remove)
4.		Visual aids in nutrition education : a guide to their preparation and use / by Alan C. Holmes. by Holmes, Alan C. (Alan Chalmers) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : London : London : London : London : F.A.O. ; H.M.S.O., H.M.S.O., H.M.S.O., H.M.S.O., 1968 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: PER QU 145. Main Library - Africana (1)Call number: FAO ND (02) 1 968/1. Main Library - Open Shelves (1)Call number: 641.1078 HOL. Place hold Save to lists Add to cart (remove)
5.		Visual aids in nutrition education : a guide to their preparation and use / by Alan C. Holmes. by Holmes, Alan C. (Alan Chalmers) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : London : London : London : London : F.A.O. ; H.M.S.O., H.M.S.O., H.M.S.O., H.M.S.O., 1968 Availability: Items available for loan: ACM Library - Open stacks (1)Call number: QU 145. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Humam-wildlife conflict in Africa : causes, consequences and mana gement strategies / F. Lamarque --- [ et al ] by Lamarque, F Series: FAO Forestry paper ; 157 Material type: Text Publication details: Rome : F.A.O, 2009 Availability: No items available. Save to lists Add to cart (remove)
7.		Visual aids in nutrition education: a guide to their preparation and use, by Alan C. Holmes. by Holmes, Alan C. (Alan Chalmers) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : London, London, F.A.O.: H.M.S.O., H.M.S.O., 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (02) 1968/1. VET Library - Open Shelves (1)Call number: 641.1078 HOL. Place hold Save to lists Add to cart (remove)
8.		Visual aids in nutrition education: a guide to their preparation and use, by Alan C. Holmes. by Holmes, Alan C. (Alan Chalmers) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : London, F.A.O.: H.M.S.O., 1968 Availability: No items available. Save to lists Add to cart (remove)
9.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/2. Place hold Save to lists Add to cart (remove)
10.		Food additive control in the U.S.S.R., by A. I. Stenberg, Y. I. S hillinger [and] M. G. Shevchenko. by Shtenberg, Abram Il§ich Shillinger, ëIìUliëiìa Iosifovna [ joint author.] Shevchenko, Mariëiìa Grigor§evna [ joint author.] Series: Material type: Text Publication details: Rome : London : F.A.O.; H.M.S.O., 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/8. Place hold Save to lists Add to cart (remove)
11.		Food additive control in Denmark, by Erik Uhl and Soren C. Hansen . by UHL, Erik Hansen, Soren C [ joint author.] Series: Material type: Text Publication details: Rome : F.A.O., 1961 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/5. Place hold Save to lists Add to cart (remove)
12.		Food additive control in the Federal Republic of Germany, by Volk er Hamann. by Hamann, Volker Series: FAO food additive control series ; no.7 Material type: Text Publication details: Rome : F.A.O., 1963 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/7. Place hold Save to lists Add to cart (remove)
13.		Food additive control in France, by R. Truhaut and R. Souverian. by Traut, R Souverian, R [ joint author.] Series: FAO food additive control series ; no. 6 Material type: Text Publication details: Rome : F.A.O., 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/6. Place hold Save to lists Add to cart (remove)
14.		Food additive control in the U.S.S.R./ W. R. Jewell. by Jewell, W. R Series: FAO food additive control series ; no.4 Material type: Text Publication details: Rome : F.A.O., 1961 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/4. Place hold Save to lists Add to cart (remove)
15.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: No items available. Save to lists Add to cart (remove)
16.		Food additive control in the Netherlands/ W. Meijer. by Meijer, W Series: FAO food additive control series ; no.3 Material type: Text Publication details: Rome : F.A.O., 1961 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/3. Place hold Save to lists Add to cart (remove)
17.		Food additive control in the Netherlands / L. I. Pugsley. by Pugsley, L. I Series: FAO food additive control series ; no.1 Material type: Text Publication details: Rome : F.A.O., 1959 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/1. Place hold Save to lists Add to cart (remove)
18.		Visual aids in nutrition education: a guide to their preparation and use, by Alan C. Holmes. by Holmes, Alan C. (Alan Chalmers) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : London, F.A.O.: H.M.S.O., 1968 Availability: No items available. Save to lists Add to cart (remove)
19.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: No items available. Save to lists Add to cart (remove)
20.		Food additive control in the U.S.S.R., by A. I. Stenberg, Y. I. S hillinger [and] M. G. Shevchenko. by Shtenberg, Abram Il§ich Shillinger, ëIìUliëiìa Iosifovna [ joint author.] Shevchenko, Mariëiìa Grigor§evna [ joint author.] Series: Material type: Text Publication details: Rome : London : F.A.O.; H.M.S.O., 1969 Availability: No items available. Save to lists Add to cart (remove)