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Advanced dairy chemistry / edited by P.F. Fox by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Elsevier Applied Science; distributed by Chapman and Hal l , 1992-1995
Availability: Items available for loan: Main Library - IDA (2). Main Library - Open Shelves (1).
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Dairy microbiology / edited by R.K. Robinson. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Elsevier Applied Science, 1990
Dissertation note: Contents: v.1 The microbiology of milk. -- v.2. The microbiology of milk products.
Availability: Items available for loan: Main Library - IDA (2). School of Food Technology, Nutrition and Bioengineering (1).
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Frontiers in carbohydrate research, 2 / edited by Rengaswami Chan drasekaran. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : New York ; New York, NY , USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub . Co., 1992
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 572.566 F RO.
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Sensory analysis of foods / edited by J.R. Piggott. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : New York, NY , USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub ., 1988
Availability: Items available for loan: Main Library - IDA (1).
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Coffee / edited by R.J. Clarke and R. Macrae. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Elsevier Applied Science Publishers , 985-c1988
Availability: Items available for loan: Main Library - IDA Extension (1). Main Library - IDA (5).
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Analysis of food carbohydrate / edited by G.G. Birch. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, c1 985
Availability: Items available for loan: Main Library - Africana (1)Call number: 641.13 BIR.
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