UNIVERSITY LIBRARY CATALOGUE

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1.
Advanced dairy chemistry / edited by P.F. Fox by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science; distributed by Chapman and Hal l , 1992-1995
Availability: Items available for loan: Main Library - IDA (2). Main Library - Open Shelves (1).

2.
Cheese : chemistry, physics and microbiology / P. F. Fox by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science Publishers, 1987
Availability: Items available for loan: Main Library - IDA (2).

3.
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Anaerobic digestion : modern theory and practice / Peter N. Ho bson and Andrew D. Wheatley. by Series: Elsevier applied biotechnology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science, c1993
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 628.445 H OB.

4.
Basic cartography for students and technicians / editors, R.W. An son and F.J.Ormeling. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Published on behalf of the International CartographicAss ociation by Elsevier Applied Science, 2002.
Availability: Items available for loan: Main Library - IDA (2).

5.
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Energy efficiency in industry / edited by J. Sirchis. by Series: EUR ; 11490
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science, c1988
Availability: Items available for loan: Main Library - IDA (1).

6.
Dairy microbiology / edited by R.K. Robinson. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science, 1990
Dissertation note: Contents: v.1 The microbiology of milk. -- v.2. The microbiology of milk products.
Availability: Items available for loan: Main Library - IDA (2). School of Food Technology, Nutrition and Bioengineering (1).

7.
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Frontiers in carbohydrate research, 2 / edited by Rengaswami Chan drasekaran. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : New York ; New York, NY , USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub . Co., 1992
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 572.566 F RO.

8.
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9.
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Analysis of oils and fats / edited by R.J. Hamilton and J.B. Ross ell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science , c1986
Availability: Items available for loan: Main Library - IDA (1).

10.
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Concentration and drying of foods : the proceedings of the Kellog g Foundation Second International Food Research Symposium held at Unive rsity College, Cork, Republic of Ireland, 16-18 September 1985 / edi ted by Diarmuid MacCarthy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Elsevier Applied Science Publishers, c1986
Availability: Items available for loan: Main Library - IDA (1)Call number: 664.0284 CO N. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.0284 CO N, ...

11.
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Brewing microbiology / edited by F.G. Priest and I. Campbell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science, c1987
Availability: Items available for loan: Main Library - IDA (1).

12.
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Advances in food emulsions and foams / edited by Eric Dickinson a nd George Stainsby. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science, c1988
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664 ADV.

13.
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Long-term environmental effects of offshore oil and gas development / edited by Donald F. Boesch and Nancy N. Rabalais. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : New York, NY , USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub . Co., c1987
Availability: Items available for loan: Main Library - IDA (1).

14.
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Sensory analysis of foods / edited by J.R. Piggott. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : New York, NY , USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub ., 1988
Availability: Items available for loan: Main Library - IDA (1).

15.
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Toxicological aspects of food / edited by Klara Miller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science, 1987
Availability: Items available for loan: Main Library - IDA Extension (1).

16.
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Biochemical identification of meat species / edited by R. L. S. Patterson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science , c1985
Availability: Items available for loan: Main Library - IDA (1).

17.
Coffee / edited by R.J. Clarke and R. Macrae. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science Publishers , 985-c1988
Availability: Items available for loan: Main Library - IDA Extension (1). Main Library - IDA (5).

18.
Food, health and consumer / T.R. Gormley, G. Downey and D. O'Bei rne. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science, 1987
Availability: Items available for loan: Main Library - IDA (1).

19.
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Analysis of food carbohydrate / edited by G.G. Birch. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, c1 985
Availability: Items available for loan: Main Library - Africana (1)Call number: 641.13 BIR.

20.
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Concrete bridge engineering : performance and advances / edite d by R.J. Cope. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science , c1987
Availability: Items available for loan: Main Library - IDA (1).