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Results of search for 'Provider:American Institute of Chemical Engineers,'
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Authors
Barbosa-Cánovas, Gus...
Okos, Martin R.
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School of Food Technology, Nutrition and Bioengineering
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Books-Closed Access
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School of Food Technology, Nutrition and Bioengineering
Series
AIChE symposium seri...
Topics
Food
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1.
American Institute of Chemical Engineers.
by
American Institute of Chemical Engineers
Material type:
Continuing resource
Publication details:
New York :
American Institute of Chemical Engineers,
1934-
Availability:
No items available.
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2.
Image from Amazon.com
Food dehydration /
Gustavo V. Barbosa-Cánovas and Martin R. Okos, volume editors.
by
Barbosa-Cánovas, Gustavo V
Okos, Martin R
Series:
AIChE symposium series
; no 297.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York, N.Y. :
American Institute of Chemical Engineers,
1993
Availability:
Items available for loan:
School of Food Technology, Nutrition and Bioengineering
(1)
Call number:
664.0284 FOO
.
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