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1.	Image from Amazon.com	Pollution : causes,effects and control / edited by R.M. Harris on by Harrison, R. M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry, 1990 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Thermal analysis : techniques and applications / edited by E.L . Charsley and S.B. Warrington. by Charsley, E. L Warrington, S. B Series: Special publication ; no. 117. \| Special publication (Royal Society of Chemistry (Great Britain)) ; no. 117. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c1992 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 543.086 T HE. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders Wallin, Harriet Great Britain. Royal Society of Chemistry. Information Services Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (5). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	McCance and Widdowson's the composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 Holland, B Widdowson, Elsie M. (Elsie May), 1906- Royal Society of Chemistry (Great Britain) Food Standards Agency (London) Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Other title: Composition of foods Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 613.2 MACC. MUARIK Library - Closed Access (1)Call number: 613.2 MAC C. Main Library - IDA (3)Call number: 613.2 MACC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 MACC. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Analysis for drugs and metabolites, including anti-infective agents / edited by Eric Reid, Ian D. Wilson. by Reid, Eric Wilson, Ian D Series: Methodological surveys in biochemistry and analysis ; . 20 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry 1990 Availability: Items available for loan: College of Natural Sciences Library- CONAS (3)Call number: 615.19 ANA, ... Main Library - IDA (1)Call number: 615.19 ANA. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Meat, poultry and game : supplement to McCance and Widdowson's #T he Composition of Foods'. by Chan, W Brown, J Buss, D. H Royal Society of Chemistry (Great Britain) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Royal Society of Chemistry, 1995 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 MEA, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Dietary fibre analysis / David A.T. Southgate. by Southgate, D. A. T Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, [England] : Royal Society of Chemistry, c1995 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (3)Call number: 613.26 SOU, ... Place hold Save to lists Add to cart (remove)
8.		Toxic hazard assessment of chemicals / edited by Mervyn Richardso n. by Richardson, Mervyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Royal Society of Chemistry, 1986, repr. 1989 Availability: Items available for loan: Main Library - IDA (1). School of Forestry, Environmental and Geographical Sciences (1)Call number: 615.907 TO X. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham. by Shewry, Peter R Tatham, Arthur S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 200 Availability: Items available for loan: Main Library - IDA (1)Call number: 641.3311 WH E. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Nutrition through the life cycle / edited by Prakash Shetty. by Shetty, Prakash Material type: Text; Format: print ; Literary form: Not fiction Publication details: Surrey : Leatherhead International and Royal Society of Chemistry , c2002 Availability: Items available for loan: ACM Library - Open stacks (2). Main Library - IDA (4). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.] by Spanier, Arthur H Series: Special publications ; no.274 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food microbiology / Adams M.R. and M.O. Moss. by Adams, M. R Moss, M.O Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry, 2006 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (5). Main Library - IDA (3). VET Library - Book Bank (1). Veterinary Library - VET (1). Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	The science of sugar confectionery / W.P. Edwards. by Edwards, W. P Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.153 EDW. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Fayle, S. E Gerrard, Juliet A Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FAY, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Starch : advances in structure and function / edited by T.L. B arsby, A.M. Donald and P.L. Frazier. by Barsby, T.L Donald, A.M Frazier, P.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: Items available for loan: Main Library - IDA (2)Call number: 664.2 STA, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.2 STA. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Food safety and food quality / edited by R.E. Hester and R.M. Har rison. by Hester, R. E. (Ronald E.) Harrison, R. M Series: Issues in Environmental Science and Technology ; no. 15. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Advances in flavours and fragrances : from the sensation to the s ynthesis / edited by Karl A.D. Swift. by Swift, Karl A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2002 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
18.		Beer : quality, safety and nutritional aspects / E. Denise Bax ter and Paul S. Hughes. by Baxter, E. Denise Hughes, P. S Series: RSC Paperbacks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2001 Availability: Items available for loan: Main Library - IDA (3)Call number: 641.23 BAX, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Case studies in food microbiology for food safety and quality / R osa K. Pawsey. by Pawsey, Rosa K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2002 Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 664.001579 PAW. Main Library - IDA (1)Call number: 664.001579 PAW. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food chemical composition : dietary significance in food manufact uring / Tim Hutton. by Hutton, Tim Series: Key Topics in food Science and Technology ; no. 6. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2002 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)