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	1.	Image from Amazon.com	Toxicological evaluation of certain food additives and contaminants / prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (41s t : 1993 : Geneva, Switzerland) International Program on Chemical Safety Series: WHO food additives series ; 32 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Geneva : World Health Organization, 1993 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Toxicological evaluation of certain food additives and contaminants / prepared by the Forty-first Meeting of the Joint FAO/WHO Expert Co mmittee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (41s t : 1993 : Geneva, Switzerland) International Program on Chemical Safety Series: WHO food additives series ; 32 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Geneva : World Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)
	3.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/48. Place hold Save to lists Add to cart (remove)
	4.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
	5.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0 World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; no. 952 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0 World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; no. 952 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
	8.	Image from Amazon.com	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0 World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; no. 952 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
	9.	Image from Amazon.com	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0 World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; no. 952 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
	10.	Image from Amazon.com	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0 World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; no. 952 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)
	11.	Image from Amazon.com	Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (69th : 2009 : Geneva, Switzerland0 World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; no. 952 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: No items available. Save to lists Add to cart (remove)