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1.	Image from Amazon.com	Fungi and food spoilage / J.I. Pitt and A.D. Hocking by Pitt, John I Hocking, Ailisa D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 664.0015 PIT, ... Faculty of Science-Book Bank (4)Call number: 664.0015 PIT, ... Main Library - IDA Extension (1)Call number: 664.0015 PI T. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Fungi and food spoilage / J.I. Pitt and A.D. Hocking by Pitt, John I Hocking, Ailisa D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1997 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Understanding and measuring the shelf-life of food / edited by R. Steele by Steele, R Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 UND, ... School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.028 UND, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Understanding and measuring the shelf-life of food / edited by R. Steele by Steele, R Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Understanding and measuring the shelf-life of food / edited by R. Steele by Steele, R Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Supervising food safety / Richard A. Sprenger. by Sprenger, Richard A Edition: 20th ed. Material type: Text Publication details: Doncaster : Highfield Products Limited, 2022 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 363.192 SPR, ... Place hold Save to lists Add to cart (remove)