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	1.		Contribution of granule bound starch synthase in kernel modification of quality protein Maize / Anne K. Nalukenge. by Nalukenge, Anne K Material type: Text Publication details: Kampala, 2010 Dissertation note: Unpublished thesis (MSc.Crop Science)- Makerere University, 2010. Availability: Items available for loan: Main Library - Africana (2)Call number: U 633.15891 1 NAB, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 4/25. Place hold Save to lists Add to cart (remove)
	3.		Contribution of granule bound starch synthase in kernel modification of quality protein Maize / Anne K. Nalukenge. by Nalukenge, Anne K Material type: Text Publication details: Kampala, 2010 Dissertation note: Unpublished thesis (MSc.Crop Science)- Makerere University, 2010. Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
	5.		Contribution of granule bound starch synthase in kernel modification of quality protein Maize / Anne K. Nalukenge. by Nalukenge, Anne K Material type: Text Publication details: Kampala, 2010 Dissertation note: Unpublished thesis (MSc.Crop Science)- Makerere University, 2010. Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
	7.		Contribution of granule bound starch synthase in kernel modification of quality protein Maize / Anne K. Nalukenge. by Nalukenge, Anne K Material type: Text Publication details: Kampala, 2010 Dissertation note: Unpublished thesis (MSc.Crop Science)- Makerere University, 2010. Availability: No items available. Save to lists Add to cart (remove)
	8.	Image from Amazon.com	Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
	9.		Efficacy and safety of fortification with iron of maize flour in Afr ican children / Pauline E.A. Andang'o. by Andang'o, Pauline E. A Material type: Text Publication details: Wageningen : Wageningen University, 2007 Dissertation note: Thesis (Ph.D , Human Nutrition ) - Wageningen University, 2007 Availability: Items available for loan: Main Library - Africana (1)Call number: TH 363.8 AN D. Place hold Save to lists Add to cart (remove)
	10.		Efficacy and safety of fortification with iron of maize flour in Afr ican children / Pauline E.A. Andang'o. by Andang'o, Pauline E. A Material type: Text Publication details: Wageningen : Wageningen University, 2007 Dissertation note: Thesis (Ph.D , Human Nutrition ) - Wageningen University, 2007 Availability: No items available. Save to lists Add to cart (remove)
	11.		Efficacy and safety of fortification with iron of maize flour in Afr ican children / Pauline E.A. Andang'o. by Andang'o, Pauline E. A Material type: Text Publication details: Wageningen : Wageningen University, 2007 Dissertation note: Thesis (Ph.D , Human Nutrition ) - Wageningen University, 2007 Availability: No items available. Save to lists Add to cart (remove)