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1.	Image from Amazon.com	The science of sugar confectionery / W.P. Edwards. by Edwards, W. P Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.153 EDW. Place hold Save to lists Add to cart (remove)
2.		Beer : quality, safety and nutritional aspects / E. Denise Bax ter and Paul S. Hughes. by Baxter, E. Denise Hughes, P. S Series: RSC Paperbacks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2001 Availability: Items available for loan: Main Library - IDA (3)Call number: 641.23 BAX, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The science of sugar confectionery / W.P. Edwards. by Edwards, W. P Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Availability: No items available. Save to lists Add to cart (remove)
4.		Beer : quality, safety and nutritional aspects / E. Denise Bax ter and Paul S. Hughes. by Baxter, E. Denise Hughes, P. S Series: RSC Paperbacks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2001 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	The chemistry of paper / J.C. Roberts. by Roberts, J.C Series: RSC paperbacks Material type: Text Publication details: Cambridge : The Royal Society of Chemistry, c1996 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (4)Call number: 676 ROB, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	The chemistry of paper / J.C. Roberts. by Roberts, J.C Series: RSC paperbacks Material type: Text Publication details: Cambridge : The Royal Society of Chemistry, c1996 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	The chemistry of paper / J.C. Roberts. by Roberts, J.C Series: RSC paperbacks Material type: Text Publication details: Cambridge : The Royal Society of Chemistry, c1996 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food flavours : biology and chemistry / Carolyn Fisher and Tho mas R. Scott. by Fisher, Carolyn Scott, Thomas R Royal Society of Chemistry (Great Britain). Information Services Series: RSC paperbacks Material type: Text Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.5 FIS, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food flavours : biology and chemistry / Carolyn Fisher and Tho mas R. Scott. by Fisher, Carolyn Scott, Thomas R Royal Society of Chemistry (Great Britain). Information Services Series: RSC paperbacks Material type: Text Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997 Availability: No items available. Save to lists Add to cart (remove)