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1.		Industrial gums : polysaccharides and their derivatives / edit ed by Roy L. Whistler, James N. BeMiller. by Whistler, Roy Lester BeMiller, James N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, c1973 Availability: Items available for loan: Main Library - IDA Extension (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. by Whistler, Roy Lester BeMiller, James N Paschall, Eugene F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1984 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (4). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller. by Whistler, Roy Lester BeMiller, James N Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : Eagan Press, c1997 Availability: Items available for loan: MUARIK Library - Closed Access (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller. by Whistler, Roy Lester BeMiller, James N Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : Eagan Press, c1997 Availability: No items available. Save to lists Add to cart (remove)
5.		Methods in carbohydrate chemistry / editors ; Roy L. Whistler [a nd] M. L. wolfrom. Assistant editors : James N. BeMiller [nd] F. Shafi zadeh. by Whistler, Roy Lester Wolfrom, Melville Lawrence, 1900- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press , 1962-65 Availability: Items available for loan: Main Library - Open Shelves (3). Place hold Save to lists Add to cart (remove)
6.		Methods in carbohydrate chemistry / editors ; Roy L. Whistler [a nd] M. L. wolfrom. Assistant editors : James N. BeMiller [nd] F. Shafi zadeh. by Whistler, Roy Lester Wolfrom, Melville Lawrence, 1900- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press , 1962-65 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. by Whistler, Roy Lester BeMiller, James N Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Elsevier, 2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.2 STA. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. by Whistler, Roy Lester BeMiller, James N Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Elsevier, 2009 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. by Whistler, Roy Lester BeMiller, James N Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Elsevier, 2009 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Carbohydrate chemistry for food scientists / James N. BeMiller. by BeMiller, James N Whistler, Roy Lester. Carbohydrate chemistry for food scientists Edition: 2nd ed. Material type: Text Publication details: St. Paul, Minn. : AACC International, c2007 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 547.78 BEM. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Carbohydrate chemistry for food scientists / James N. BeMiller. by BeMiller, James N Whistler, Roy Lester. Carbohydrate chemistry for food scientists Edition: 2nd ed. Material type: Text Publication details: St. Paul, Minn. : AACC International, c2007 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Carbohydrate chemistry for food scientists / James N. BeMiller. by BeMiller, James N Whistler, Roy Lester. Carbohydrate chemistry for food scientists Edition: 2nd ed. Material type: Text Publication details: St. Paul, Minn. : AACC International, c2007 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Carbohydrate chemistry for food scientists / James N. BeMiller. by BeMiller, James N Whistler, Roy Lester. Carbohydrate chemistry for food scientists Edition: 2nd ed. Material type: Text Publication details: St. Paul, Minn. : AACC International, c2007 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Carbohydrate chemistry for food scientists / James N. BeMiller. by BeMiller, James N Whistler, Roy Lester. Carbohydrate chemistry for food scientists Edition: 2nd ed. Material type: Text Publication details: St. Paul, Minn. : AACC International, c2007 Availability: No items available. Save to lists Add to cart (remove)