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	1.	Image from Amazon.com	Culture, environment and food to prevent vitamin A deficiency / e dited by Harriet V. Kuhnlein and Gretel H. Pelto. by Kuhnlein, Harriet V Pelto, Gretel H International Development Research Centre (Canada) International Nutrition Foundation for Developing Countries Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : International Nutrition Foundation for Developing Countr ies, 1997 Availability: Items available for loan: ACM Library - Open stacks (1). College of Education and External Studies Library - Closed Access (2)Call number: CA 612.399 CUL, ... Department of Environmental Management -DEM (1)Call number: 612.399 C UL. Main Library - IDA Extension (1)Call number: 612.399 CUL. Place hold Save to lists Add to cart (remove)
	2.		Culture, environment, and food to prevent vitamin A deficiency / Harriet V. Khunlein and Gretel H. Pelto, editors. by Kuhnlein Harriet V Pelto, Gretel H International Nutrition Foundation for Developing Countries Material type: Text Publication details: Ottawa : International Nutrition Foundation for Developing Countr ies, c1997 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	3.		Culture, environment, and food to prevent vitamin A deficiency / Harriet V. Khunlein and Gretel H. Pelto, editors. by Kuhnlein Harriet V Pelto, Gretel H International Nutrition Foundation for Developing Countries Material type: Text Publication details: Ottawa : International Nutrition Foundation for Developing Countr ies, c1997 Availability: No items available. Save to lists Add to cart (remove)
	4.		Culture, environment, and food to prevent vitamin A deficiency / Harriet V. Khunlein and Gretel H. Pelto, editors. by Kuhnlein Harriet V Pelto, Gretel H International Nutrition Foundation for Developing Countries Material type: Text Publication details: Ottawa : International Nutrition Foundation for Developing Countr ies, c1997 Availability: No items available. Save to lists Add to cart (remove)
	5.		Culture, environment, and food to prevent vitamin A deficiency / Harriet V. Khunlein and Gretel H. Pelto, editors. by Kuhnlein Harriet V Pelto, Gretel H International Nutrition Foundation for Developing Countries Material type: Text Publication details: Ottawa : International Nutrition Foundation for Developing Countr ies, c1997 Availability: No items available. Save to lists Add to cart (remove)
	6.		Culture, environment, and food to prevent vitamin A deficiency / Harriet V. Khunlein and Gretel H. Pelto, editors. by Kuhnlein Harriet V Pelto, Gretel H International Nutrition Foundation for Developing Countries Material type: Text Publication details: Ottawa : International Nutrition Foundation for Developing Countr ies, c1997 Availability: No items available. Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski. by Kuhnlein, Harriet V, 1939- Erasmus, Bill, 1954- Spigelski, Dina Food and Agriculture Organization of the United Nations McGill University. Centre for Indigenous Peoples' Nutrition and Environment Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Quebec : Food and Agriculture Organization of the United Nations ; Centre for Indigenous Peoples' Nutrition and Environment, 2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 612.3 IDN, ... Place hold Save to lists Add to cart (remove)