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1.	Image from Amazon.com	Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders Wallin, Harriet Great Britain. Royal Society of Chemistry. Information Services Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (5). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders Wallin, Harriet Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.07 WOO. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food flavours : biology and chemistry / Carolyn Fisher and Tho mas R. Scott. by Fisher, Carolyn Scott, Thomas R Royal Society of Chemistry (Great Britain). Information Services Series: RSC paperbacks Material type: Text Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.5 FIS, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food flavours : biology and chemistry / Carolyn Fisher and Tho mas R. Scott. by Fisher, Carolyn Scott, Thomas R Royal Society of Chemistry (Great Britain). Information Services Series: RSC paperbacks Material type: Text Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Modern aspects of emulsion science / edited by Bernard P. Binks. by Binks, Bernard P Royal Society of Chemistry (Great Britain). Information Services Material type: Text Publication details: Cambridge : Royal Society of Chemistry Information Services, c 1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 541.34514 M OD. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Modern aspects of emulsion science / edited by Bernard P. Binks. by Binks, Bernard P Royal Society of Chemistry (Great Britain) Information Services Material type: Text Publication details: Cambridge : Royal Society of Chemistry Information Services, c 1998 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Modern aspects of emulsion science / edited by Bernard P. Binks. by Binks, Bernard P Royal Society of Chemistry (Great Britain) Information Services Material type: Text Publication details: Cambridge : Royal Society of Chemistry Information Services, c 1998 Availability: No items available. Save to lists Add to cart (remove)