UNIVERSITY LIBRARY CATALOGUE

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961.
962.
Famine prevention in India / Jean Dreze. by Series: WIDER working papers ; WP 45
Material type: Text Text
Publication details: Helsinki, Finland : World Institute for Development Economics Res earch of the United Nations University, 1988
Availability: Items available for loan: Main Library - Africana (1)Call number: UNU/WIDER ( 08) 4/45.

963.
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964.
Food shortage commission of inquiry report, 1943. by
Material type: Text Text
Publication details: Nairobi : Government Printer, 1943
Availability: Items available for loan: Main Library - Africana (1)Call number: G EAK (02) 1943/3.

965.
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966.
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Dosimetry for food radiation. by Series: Safety reports series ; no.
Material type: Text Text
Publication details: Vienna : International Atomic Energy Agency, 2002
Availability: Items available for loan: Main Library - Africana (1).

967.
Food and the history of India : an "entitlement" approach / S. R. Osmani. by Series: WIDER working papers ; WP 50.
Material type: Text Text
Publication details: Helsinki : World Institute for Development Economics Research, 1988
Availability: Items available for loan: Main Library - Africana (1)Call number: UNU/WIDER ( 08) 4/50.

968.
Procedural manual : joint FAO/WHO Food Standards Programme. by
Edition: 10th ed.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: Items available for loan: Main Library - Africana (1).

969.
Sanitation, hygiene and bacterial contamination of highway-market ve nded meats in Uganda : a case study of Najembe and Lukaya markets / Rolland Bem Karumuna. by
Material type: Text Text
Publication details: Kampala, 2015
Dissertation note: Unpublished thesis (MSc. ENR)- Makerere University, 2015
Availability: Items available for loan: Main Library - Africana (2)Call number: U 363.7296 KAR, ...

970.
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Water activity and food / John A. Troller, J. H. B. Christian. by Series: Food science and technology ;
Material type: Text Text
Publication details: New York ; London : London : Academic Press, 1978
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 TRO, ...

971.
Meat and fish consumption in Jinja Town / Dick Bamulanzeki. by
Material type: Text Text
Publication details: 1982
Dissertation note: Dissertation (BSc. Agric.) -- Makerere University, 1982
Availability: Items available for loan: Main Library - Africana (1)Call number: U 641.36 BA M.

972.
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Compendium of food additive specifications Addendum 10 / joint FAO/WHO expert committee on food additives, 59th Session, Geneva, 14-2 3 June 2002. by Series: FAO food and nutrition paper ; 52 Add. 10
Material type: Text Text
Publication details: Rome : World Health Organization ; Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 1995
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/10.

973.
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World agriculture : towards 2015/2030 : an FAO perspective / e dited by Jelle Bruinsma. by
Material type: Text Text
Publication details: London : Earthscan Publications, 2003
Availability: Items available for loan: Main Library - Africana (1).

974.
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975.
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976.
Report of the council of FAO : sixty-fourth session, Rome, 18-29 November 1974. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization, 1974
Availability: Items available for loan: Main Library - Africana (1).

977.
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Investing in food / by Ruth Rama. by
Material type: Text Text
Publication details: Paris : OECD, 1992
Availability: Items available for loan: Main Library - Africana (1)Call number: OECD DC(08)1 /[66].

978.
Work of FAO : report of the Director-General to the conference of the Food and agricultural Organisation of the United Nations 1945/46- by Series: Annual ;
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1993
Availability: Items available for loan: Main Library - Africana (9).

979.
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Compendium of food additives specifications : addendum 4 : joint FAO/WHO Expert Committee on Food Additives 46th session Geneva, 6th Feb rary 1996. Series: FAO, food and nutrition paper ; no. 52, Add. 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1996
Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/ND (08) 5/52/5, ...

980.
Compendium of food additives specifications : addendum 1 by Series: FAO, food and nutrition paper ; no. 52
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992
Availability: Items available for loan: Main Library - Africana (1).