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	8081.		Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A [joint author.] Edition: Rev. and augm. [i.e. 2d] ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1966 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 FUN. Place hold Save to lists Add to cart (remove)