Your search returned 84 results.

Results
81.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: No items available. Save to lists Add to cart (remove)
82.	Image from Amazon.com	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text Publication details: New York : McGraw-Hill, c1988 Availability: No items available. Save to lists Add to cart (remove)
83.	Image from Amazon.com	The technology of food preservation / Norman W. Desrosier, James N. Desrosier. by Desrosier, Norman W Desrosier, James N [ joint author.] Edition: 4th ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1977 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.028 DES. Place hold Save to lists Add to cart (remove)
84.	Image from Amazon.com	Food safety : a practical and case study approach / Anna McElh atton and Richard J. Marshall. by McElhatton, Anna Marshall, Richard J Material type: Text Publication details: New York : Springer, 2007 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.19262 M ACE. Place hold Save to lists Add to cart (remove)