Your search returned 300 results.

Results
	81.		Toxicological evaluation of some enzymes, modified starches and cert ain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva : World Health Organization, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: 001095492. Place hold Save to lists Add to cart (remove)
	82.		Evaluation of mercury, lead, cadmium and the food additives amaranth , diethylpyrocarbonate, and octyl gallate. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva, World Health Organization, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/51 A. Place hold Save to lists Add to cart (remove)
	83.		Evaluation of food additives, some enzymes, modified starches, toxic ological evaluations and specifications and a review of the technologic al efficacy of some antioxidants : fifteenth report of the Joint FAO /WHO Expert Committee on Food Additives, Geneva, 16-24 June, 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 50 \| WHO technical report series ; no. 488 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO ND (08) 3/50, ... Place hold Save to lists Add to cart (remove)
	84.		Specifications for the identity and purity of some extraction solven ts and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48B \| World Health Organization. [Document] ; WHO/Food Add./70.40. Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/48 B. Place hold Save to lists Add to cart (remove)
	85.		Evaluation toxicologique de divers solvants d'extraction et de certa ines autres substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/48 A. Place hold Save to lists Add to cart (remove)
	86.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/48. Place hold Save to lists Add to cart (remove)
	87.		Toxicological evaluation of some extraction solvents and certain oth er substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/48 A. Place hold Save to lists Add to cart (remove)
	88.		Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization World Health Organization Series: FAO nutrition meetings report series ; no. 46B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO ND (08) 3/46 B, ... Place hold Save to lists Add to cart (remove)
	89.		Specifications for the identity and purity of food additives and the ir toxicological evaluation : some food colours, emulsifiers, stabilize rs, anticaking agents and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46 \| Technical report series (World Health Organization) ; 373. Material type: Text Publication details: Geneva : Food and Agriculture Organisation of the United Nations, 1967 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/46. Place hold Save to lists Add to cart (remove)
	90.		Toxicological evaluation of some food colours, emulsifiers, stabiliz ers, anti-caking agents and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46A Material type: Text Publication details: [Rome] : Food and Agriculture Organization of the United Nations, [1970] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/46 A. Place hold Save to lists Add to cart (remove)
	91.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some antibiotics/ 12th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 45 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/45. Place hold Save to lists Add to cart (remove)
	92.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some flavouring substances and non-nutr itive sweetening agents/ 11th report of the Joint FAO/WHO Expert Com mittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/44. Place hold Save to lists Add to cart (remove)
	93.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: some emulsifiers and stabilizers and ce rtain other substances/ 10th report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 43 Material type: Text Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/43. Place hold Save to lists Add to cart (remove)
	94.		Food additive control in the United Kingdom, by C. L. Hinton. by Hinton, C. L Series: Material type: Text Publication details: Rome : F.A.O., 1960 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/2. Place hold Save to lists Add to cart (remove)
	95.		Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO nutrition meetingsl report series ; 29 Material type: Text Publication details: Geneva : World Health Organization, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/29. Place hold Save to lists Add to cart (remove)
	96.		Food additive control in the U.S.S.R., by A. I. Stenberg, Y. I. S hillinger [and] M. G. Shevchenko. by Shtenberg, Abram Il§ich Shillinger, ëIìUliëiìa Iosifovna [ joint author.] Shevchenko, Mariëiìa Grigor§evna [ joint author.] Series: Material type: Text Publication details: Rome : London : F.A.O.; H.M.S.O., 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/8. Place hold Save to lists Add to cart (remove)
	97.		Food additive control in Denmark, by Erik Uhl and Soren C. Hansen . by UHL, Erik Hansen, Soren C [ joint author.] Series: Material type: Text Publication details: Rome : F.A.O., 1961 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/5. Place hold Save to lists Add to cart (remove)
	98.		Food additive control in the Federal Republic of Germany, by Volk er Hamann. by Hamann, Volker Series: FAO food additive control series ; no.7 Material type: Text Publication details: Rome : F.A.O., 1963 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/7. Place hold Save to lists Add to cart (remove)
	99.		Food additive control in France, by R. Truhaut and R. Souverian. by Traut, R Souverian, R [ joint author.] Series: FAO food additive control series ; no. 6 Material type: Text Publication details: Rome : F.A.O., 1969 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/6. Place hold Save to lists Add to cart (remove)
	100.		Food additive control in the U.S.S.R./ W. R. Jewell. by Jewell, W. R Series: FAO food additive control series ; no.4 Material type: Text Publication details: Rome : F.A.O., 1961 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 2/4. Place hold Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

UNIVERSITY LIBRARY CATALOGUE

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Places

Topics

Your search returned 300 results.