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81.	Image from Amazon.com	Microbiological testing in food safety management. by International Commission on Microbiological Specifications for Foods Series: Microorganisms in foods ; 7 Material type: Text Publication details: New York : Kluwer Academic, 2002 Availability: No items available. Save to lists Add to cart (remove)
82.	Image from Amazon.com	Food microbiology : advances and prospects / edited by T.A. Ro berts and F.A. Skinner. by Skinner, F. A. (Frederick Arthur), 1919- Roberts, T. A Series: The Society for Applied Bacteriology symposium series ; no. 11 Material type: Text Publication details: London ; New York : Academic Press, 1983 Availability: No items available. Save to lists Add to cart (remove)
83.	Image from Amazon.com	Food microbiology / Martin R. Adams and Maurice O. Moss. by Adams, M. R Moss, M.O Edition: 3rd ed. Material type: Text Publication details: Cambridge : RSC Publishing, c2008 Availability: No items available. Save to lists Add to cart (remove)
84.	Image from Amazon.com	Culture media for food microbiology / edited by Janet E.L. Corry. by Corry, Janet E.L Material type: Text Publication details: Amsterdam : Elsevier, 1995 Availability: No items available. Save to lists Add to cart (remove)
85.	Image from Amazon.com	Laboratory methods in food microbiology / Wilkie F. Harrigan by Harrigan, Wilkie F Material type: Text Publication details: San Diego : Academic Press, 1998 Availability: No items available. Save to lists Add to cart (remove)
86.	Image from Amazon.com	An evaluation of the role of microbiological criteria for foods and food ingredients. by National Research Council Material type: Text Publication details: Washington, D.C. : National Academy Press, 1985 Availability: No items available. Save to lists Add to cart (remove)
87.	Image from Amazon.com	Basic food microbiology / by George J. Banwart. by Banwart, George J Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, 1989 Availability: No items available. Save to lists Add to cart (remove)
88.	Image from Amazon.com	Enterobacter sakazakii and other microrganisms in powdered infant fo rmula. by FAO/WHO Expert meeting on Enterobacter sakazakii and other microrgan isms in powdered infant formula World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 6 Material type: Text Publication details: Geneva : World Health Organization, 2004 Availability: No items available. Save to lists Add to cart (remove)
89.	Image from Amazon.com	Exposure assessment of microbiological hazards in food : guidelin es. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 7 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
90.	Image from Amazon.com	Food mycology : a multifaceted approach to fungi and food / ed ited by Jan Dijksterhuis, Robert A. Samson. by Samson, Robert A Series: Mycology series ; v. 25 Material type: Text Publication details: Boca Raton : CRC Press, c2007 Availability: No items available. Save to lists Add to cart (remove)
91.	Image from Amazon.com	Foodborne infections and intoxications / edited by Hans P. Rieman n and Dean O. Cliver. by Riemann, Hans P Cliver, Dean O Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2006 Availability: No items available. Save to lists Add to cart (remove)
92.	Image from Amazon.com	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664.001579 RAY. Place hold Save to lists Add to cart (remove)
93.	Image from Amazon.com	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
94.	Image from Amazon.com	Food microbiology and laboratory practice / Chris Bell, Paul Neav es, Anthony P. Williams. by Bell, C, 1946- Neaves, Paul Williams, Anthony P. (Anthony Philip), 1948- Material type: Text Publication details: Oxford : Blackwell Science, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 BEL, ... Place hold Save to lists Add to cart (remove)
95.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.954 HAC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.954 HAC. Place hold Save to lists Add to cart (remove)
96.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 613.28 HAN, ... Place hold Save to lists Add to cart (remove)
97.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 JAY, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 JAY. Place hold Save to lists Add to cart (remove)
98.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 FOO, ... Place hold Save to lists Add to cart (remove)
99.	Image from Amazon.com	Escherichia coli O157:H7 and other verotoxigenic E. coli in foods : proceedings of a Workshop on Methods to Isolate Escherichia Coli O1 57:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada / editors, E.C.D. Todd and J.M. MacKenzie ; w orkshop sponsors, Food Directorate, Health Protection Branch, Health an d Welfare Canada, and the Canadian Meat Council. by Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Ve rotoxigenic E. Coli from Foods (1991 : Ottawa, Ont.) Todd, E. C. D. (Ewen Cameron David), 1939- MacKenzie, J. M. (Janet M.) Canada. Food Directorate Canadian Meat Council Material type: Text Publication details: Ottawa : Polyscience Publications, 1993 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
100.	Image from Amazon.com	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)