UNIVERSITY LIBRARY CATALOGUE

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81.
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Fruit and vegetable biotechnology / edited by Victoriano Valpuest a. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, Fla. : CRC Press, c2002
Availability: No items available.

82.
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Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Availability: No items available.

83.
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Poultry meat processing and quality / edited by G.C. Mead. by Series: ( Woodhead Publishing in food science and technology)
Material type: Text Text
Publication details: Abington : Woodhead Publishing Limited, 2004
Availability: No items available.

84.
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Extrusion cooking : technologies and applications / edited by Robin Guy. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, Fla. : CRC Press, 2001
Availability: No items available.

85.
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Microbiological risk assessment in food processing / edited by Ma rtyn Brown and Mike Stringer. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Cambridge : Woodhead Pub., 2002
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MIC.

86.
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