Results
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81.
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82.
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83.
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84.
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85.
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86.
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87.
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Principles of genetics / Robert H. Tamarin. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston : McGraw-Hill, 2002
Availability: Items available for loan: Faculty of Agriculture - Book Bank (11)Call number: Q 576.5 TAM, ... MUARIK Library - Closed Access (29)Call number: Q 576.5 TA M, ... MUARIK Library- Open Shelves (3)Call number: Q 576.5 TAM, ... Main Library - IDA (2)Call number: Q 576.5 TA M, ... School of Forestry, Environmental and Geographical Sciences (5)Call number: Q 576.5 TA M, ...
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88.
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Introductory sociology / Tony Bilton... [et al.] by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hampshire : Palgrave Macmillan, 2002
Availability: Items available for loan: CHUSS- Women and Gender Studies Library (3)Call number: 301 INT, ... Main Library - IDA (3)Call number: 301 INT, ...
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89.
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Pharmacokinetics : principles and applications / Mehdi Boroujerdi by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : McGraw-Hill, 2002
Availability: Items available for loan: ACM Library - Closed Access (4)Call number: QV38 B645p 2 001, ... Medical School- Book Bank (3)Call number: QV 38 B736p 2002, ...
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90.
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91.
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92.
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Plant ecology / edited by Michael J. Crawley. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Blackwell Publishing, 1997. repr. 2002
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 581.7 PL A. MUARIK Library - Closed Access (1). Main Library - IDA (2)Call number: 581.7 PLA, ...
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93.
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94.
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Fish : processing and preservation / Charles L. Cutting by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India : Agrobios , 2002
Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 597 CUT, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 597 CUT, ...
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95.
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Management and organisational behaviour / by Laurie J. Mullins. by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Harlow : Financial Times/Prentice Hall, 2002
Availability: Items available for loan: College of Education - Book Bank (2)Call number: 658 MUL, ... College of Education and External Studies Library - CEES (1)Call number: 658 MUL. Faculty of Economics and Management Book Bank - FEMA (8)Call number: 658 MUL, ... Main Library - IDA Extension (5)Call number: 658 MUL, ... Main Library - Open Shelves (2)Call number: 658 MUL, ...
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96.
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Milk and milk products / Andrew L. Winton and Kate Barber Winton. by
Material type: Text; Format:
print
Publication details: Jodhpur : Agrobios, 2002
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 641.371 WI N. School of Food Technology, Nutrition and Bioengineering (3)Call number: 641.371 WI N, ...
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97.
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Milk testing : the laboratory control of milk / J.G. Davis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India : Agrobios, 2002
Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 637.127 DAV, ... Main Library - IDA (1)Call number: 637.127 DAV. School of Food Technology, Nutrition and Bioengineering (1)Call number: 637.127 DAV.
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98.
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The chemical composition of foods / R.A. McCance, E.M. Widdowson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur : Agrobios , 2002
Availability: Items available for loan: Main Library - IDA (1)Call number: 664.07 MACC. School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.07 MACC, ...
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99.
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Handbook of foods and nutrition / editor: F.C. Blank. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Agrobios, 2002
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 641.3 HAN. Main Library - IDA (1)Call number: 641.3 HAN. School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3 HAN.
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100.
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