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81.	Image from Amazon.com	Pesticide residues in food-1994 : report of the Joint Meeting of the FAO panel of experts on pesticide residues in the food and the envi ronment and the WHO Expert Group on the pesticide residues Geneva, 19-2 8 September 1994 by United Nations Food and Agriculture Orgnanization of the United N ations Series: FAO plant production and protection paper ; no.132/2 Material type: Text Publication details: Rome : FAO, 1995 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
82.		Pesticide residues in food-1994 : report of the Joint Meeting of the FAO panel of experts on pesticide residues in the food and the envi ronment and the WHO Expert Group on the pesticide residues Rome, 19-28 September 1994. by United Nations Food and Agriculture Orgnanization of the United N ations Series: FAO plant production and protection paper ; no.127 Material type: Text Publication details: Rome : FAO, 1994 Availability: Items available for loan: Main Library - Africana (4). Place hold Save to lists Add to cart (remove)
83.		Forestry : statistics today for tomorrow -1961-1991 by United Nations. Food and Agriculture Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
84.		Report of the fifth session of the working party on pollution and fi sheries, Accra, Ghana, 16-19 December, 1997 by United Nations. Food and Agriculture Organization Committee for Inland Fisheries of Africa Series: FAO fisheries report ; no.587 Material type: Text Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Items available for loan: Main Library - Africana (5). Place hold Save to lists Add to cart (remove)
85.		Report of the Ad hoc expert meeting on indicators and criteria of su stainable shrimp culture, Rome, Italy, 28-30 April 1998. by United Nations. Food and Agriculture Organization Series: FAO fisheries report ; no.582 Material type: Text Publication details: Rome : Food and Agriculture Organization, Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
86.		Report of the technical working group on the management of fishing c apacity, La Jolla, California, Unite States, 15-18 April 1998 by United Nations. Food and Agriculture Organization Series: FAO disheries report ; no.586 Material type: Text Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
87.		Report of the workshop on financing value-added production and marke ting of fishery products in Asia and the Pacific, Kauala Lumpur, Malay sia, 26-30 May, 1997 by United Nations. Food and Agriculture Organization Series: FAO fisheries report ; no.577 Material type: Text Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
88.		Report and proceedings of the sixth FAO expert consultation on fish technology in Africa, Kisumu, Kenay, 27-30 August 1996 / 1998. by United Nations. Food and Agriculture Organization Series: FAO fisheries report ; no.574 Material type: Text Publication details: Rome : Food and Agriculture Organization, 604 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
89.		Report of the seventh session of the Sub-committee for Lake Tanagany ika, Rome, Italy, 25-28 November, 1996 by United Nations. Food and Agriculture Organization Committee for Inland fisheries of Africa Series: FAO fisheries report ; no.570 Material type: Text Publication details: Rome : Food and Agriculture Organization, 1997 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
90.		Report of the Government of India/Government of Andhra Pradesh/FAO w orkshop on measures to reduce loss of life during cyclones, Vishakapaat nam, Andhra Pradesh, India, 4-6 March, 1999 by United Nations. Food and Agriculture Organization Series: FAO fisheries report ; no.622 Material type: Text Publication details: Rome : Food and Agriculture Organization, 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
91.		Fish marketing in Ghana : report to the Government of Ghana by United Nations. Food and Agriculture Organization Series: FAO ; no. 1300 Material type: Text Publication details: Rome : FAO, 1961 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
92.		Report of the FAO/UNDP training center on fish handling, preserving and marketing for english-speaking countries in Africa, Accra, Ghana, 3 -31 August, 1966. by United Nations. Food and Agriculture Organization United Nations Development Programme Series: FAO ; no.TA 2444 Material type: Text Publication details: Rome: Food and Agriculture Organization of the United Nations, 1967 Availability: No items available. Save to lists Add to cart (remove)
93.		The Organization of Agricultural research in Europe / edited by R alph W. Phillips and F. F. Lininger by Phillips, Ralph W Lininger, F. F United Nations. Food and Agriculture Organization Series: FAO Development paper ; no.29 Material type: Text Publication details: Rome : FAO, 1955 Availability: No items available. Save to lists Add to cart (remove)
94.		Indonesian economic history in the Dutch colonial era / edited by Anne Booth, W. J. O'Malley and Anna Weidemann by Booth, Anne O'Malley, W. J Weidemann, Anna United Nations. Food and Agriculture Organization Series: Monograph series/ Yale University Asia Studies ; 35 Material type: Text Publication details: New Haven : Yale University, 1990 Availability: No items available. Save to lists Add to cart (remove)
95.	Image from Amazon.com	A global assessment of fisheries bycatch and discards / Dayton L. Alverson ... [et al.] by Alverson, Dayton L, 1924- United Nations. Food and Agriculture Organization Series: FAO fisheries technical paper ; 339 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1994 Availability: No items available. Save to lists Add to cart (remove)
96.		Fermented fish in Africa : a study on processing, marketing and c onsumption / Kofi Manso Essuman by Essuman, Kofi Manso United Nations. Food and Agriculture Organization of the Series: FAO Fisheries Technical Report ; no.329 Material type: Text Publication details: Rome : Food and Agriculture Organization, 1992 Availability: No items available. Save to lists Add to cart (remove)
97.		Krill fisheries of the world / Stephen Nicol and Yoshinari Endo by Nicol, Stephen Endo, Yoshinari United Nations. Food and Agriculture Organization of the Series: FAO Fisheries Technical Report ; no.367 Material type: Text Publication details: Rome : Food and Agriculture Organization, 1997 Availability: No items available. Save to lists Add to cart (remove)
98.	Image from Amazon.com	Hides and skins for the tanning industry / by Ian Leach. by Leach, Ian United Nations. Food and Agriculture Organization of the Series: FAO agricultural services bulletin ; 123 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)
99.	Image from Amazon.com	Safeguarding deposits : learning from experience. by United Nations. Food and Agriculture Organization of the Series: FAO agricultural services bulletin ; 116 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: No items available. Save to lists Add to cart (remove)
100.		Manual on fishermen's cooperatives. by United Nations Food and Agriculture Organization Series: FAO fisheries studies ; 13 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971 Availability: No items available. Save to lists Add to cart (remove)